Air-Fried Crispy Tang Yuan Recipe
Are you tired of the usual way of cooking tang yuan? Why not give air frying a try! It’s a fresh and exciting method that brings out a deliciously crispy texture on the outside while keeping the inside soft and chewy. I’m confident you won’t be disappointed with the results.
Servings 2
Calories 5kcal
Ingredients
- 10 tang yuan glutinous rice balls
- Breadcrumbs for coating
Instructions
Boil the Tang Yuan:
- Bring a pot of water to a boil.
- Add 10 tang yuan to the boiling water.
- Gently stir the tang yuan to prevent them from sticking together.
- Cook for 2-3 minutes.
Cool the Tang Yuan:
- Remove the tang yuan and place them in ice water for better texture. You can also use room temperature water.
Prepare for Air Frying:
- Coat the cooled tang yuan evenly with breadcrumbs.
- Use a toothpick to make a few small holes in each tang yuan.
Air Fry:
- Line the air fryer basket with a layer of parchment paper. Place the tang yuan in the basket.
- Set the air fryer to 160°C (320°F) and cook for 8-10 minutes.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 1mg | Fiber: 0.1g | Calcium: 0.1mg | Iron: 0.01mg