Chinese Sugar Buns Recipe
Follow my step-by-step guide to making soft, fluffy Sugar Buns without any hassle. It's easy and uses simple, everyday ingredients.
Servings 5
Calories 660kcal
Ingredients
For the Filling:
- 150 g Brown sugar
- 100 g White granulated sugar
- 25 g Crushed roasted peanuts
- 25 g Roasted white sesame seeds
- 2 g Salt
- 50 g Water
- 50 g Lard
- 50 g Flour
For the Dough:
- 500 g All-purpose flour
- 5 g Yeast
- 5 g White granulated sugar
- ½ tablespoon Lard
- 260 g Warm water
Video
Nutrition
Calories: 660kcal | Carbohydrates: 137g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 191mg | Potassium: 254mg | Fiber: 5g | Sugar: 50g | Vitamin A: 577IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 6mg