Cut Spam into 0.5cm small cubes.

Wash scallions and dry thoroughly to avoid excess moisture. Use only the green part and finely chop.

In a bowl, combine Spam cubes, chopped scallion greens, and black pepper.

Add cooking oil and mix well using chopsticks, making sure all ingredients are evenly coated.

Note: The oil helps lock in moisture and prevents the filling from releasing water during air frying.

Take out the frozen flaky pancakes. No need to thaw.

Cut each pancake into 4 equal pieces, making a total of 8 squares.

Place about 2 spoonfuls of filling in the center of each square.

Bring all edges together like wrapping a bun and pinch tightly to seal.

Note: You can slightly warm and soften the edges with your hands to make sealing easier and prevent cracking.

Place seam-side down on a clean surface and gently flatten with your palm.

Preheat your air fryer to 180°C (356°F) for 3 minutes (this step ensures a crispier crust).

Line the air fryer tray with parchment paper. Place the filled dough pieces onto the tray and sprinkle sesame seeds on top.

First Bake: Air fry at 180°C for 15 minutes until puffed and golden spotted.

Flip and Finish: Flip carefully using chopsticks (avoid tearing the wrapper) and air fry for another 5 minutes at 180°C until both sides are golden brown and crispy.

Note: Adjust time based on your air fryer model. Watch closely during the last 2 minutes to prevent burning.