Easy Stir-Fry Ramen with Veggies & Ham

Easy Stir-Fry Ramen with Veggies & Ham

This easy stir-fry ramen is packed with chewy noodles, tender veggies, savory ham, and fluffy eggs, all coated in a rich, umami-packed sauce. Quick to make and endlessly comforting.

Course Breakfast, Main Course

Cuisine Chinese

Prep Time 10

Cook Time 10

Servings

Calories 674kcal

Ingredients

Main Ingredient:

200 g ramen noodles 2 blocks

Toppings & Add-ins:

2 eggs
50 g leafy greens like spinach or bok choy
30 g shredded carrot
30 g shredded ham

Seasonings:

2 tbsp cooking oil
1/2 tsp salt
1/2 tsp chicken bouillon powder optional
1 tsp light soy sauce
1/2 tsp dark soy sauce for a touch of color
1 tsp oyster sauce

Instructions

Prepare the noodles

Soak: Place ramen in a bowl and soak with clean water for 1 minute. This softens the noodles and shortens steaming time.
Steam: Boil water in a steamer. Add the soaked noodles and steam over high heat for 10 minutes, until fully cooked.
Cool: Remove the noodles, fluff with chopsticks to separate, and rinse under cold water (important: this makes them chewier and smoother). Drain well and set aside.

Stir-fry toppings and season

Cook eggs: Heat 2 tbsp oil in a wok or pan. Crack in the eggs and scramble quickly with chopsticks until they're broken into small, fluffy pieces.
Stir-fry veggies and Mix in seasoning: Add shredded carrots, then leafy greens, shredded ham and noodles.
Add salt, chicken bouillon powder (if using), light soy sauce, dark soy sauce, and oyster sauce. Increase to high heat and toss everything to coat. Stir-fry for about 2 minutes until vegetables are just cooked and everything is evenly seasoned.

Nutrition