Glutinous Rice Balls In Ginger Soup
Wondering how to cook Tang Yuan? If you have these glutinous rice balls ready but are unsure about the cooking process, follow this simple method to make them delicious and satisfying.
Servings 1
Calories 460kcal
Ingredients
- 50 g ginger
- 100 grams of brown sugar slabs
- 50 grams of ginger sliced
- 1000 milliliters of water
- 9 Glutinous rice balls store-bought or homemade
Instructions
- Prepare the Ginger: Soak a piece of ginger in water for 20 minutes. If you peel the ginger, soaking is not necessary. Scrape off any dirt from the surface with a knife, then slice the ginger into thin pieces.
- Make the Syrup: In a pot, combine 100 grams of brown sugar slabs, the sliced 50 grams of ginger, and 1000 milliliters of water. Cover and bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 10 minutes.
- Cook the Glutinous Rice Balls: Add your glutinous rice balls to the pot. Gently stir with a spatula to prevent sticking. Cook until the rice balls float to the surface, then simmer for an additional minute.
- Serve: Your glutinous rice balls in ginger soup are now ready to enjoy. Serve warm and savor the comforting, heartwarming flavors.
Nutrition
Calories: 460kcal | Carbohydrates: 116g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 41mg | Potassium: 548mg | Fiber: 2g | Sugar: 99g | Vitamin C: 5mg | Calcium: 99mg | Iron: 1mg