Red Bean Bread Recipe
This Red Bean Bread is a soft, sweet bread that typically features a filling of sweetened red bean paste. It is perfect for any occasion and can be enjoyed fresh out of the oven.Follow my simple steps to create a delicious Red Bean Bread that will impress your family and friends!
Servings 4
Calories 440kcal
Ingredients
For the Dough:
- 260 g high-gluten flour
- 3 g instant yeast
- 20 g granulated sugar
- 1 large egg
- 175 g milk combined with the egg
- 20 g unsalted butter softened
For the Filling:
- 150 g red bean paste divided into three portions of 50g each
For the Topping:
- Egg wash 1 egg, beaten, for brushing
- Black Sesame seeds for sprinkling
Instructions
Prepare the Dough:
- In a large mixing bowl, combine 260g high-gluten flour, 3g instant yeast, and 20g granulated sugar.
- Add one large egg to the mixture. Measure out 175g of milk (including the egg) and pour it into the bowl.
- Mix the ingredients until they form a crumbly texture, then knead until a smooth dough forms (about 8-10 minutes).
- Add 20g softened unsalted butter to the dough. Knead again until the butter is fully incorporated, and the dough is smooth and elastic.
First Rise:
- Place the kneaded dough into a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm, draft-free area until it doubles in size (about 1 hour).
Prepare the Filling:
- While the dough is rising, divide the 150g red bean paste into three equal portions (50g each) and set aside.
Shape the Bread:
- Once the dough has risen, punch it down to release excess air. Divide the dough into three equal pieces, each weighing about 160g.
- Flatten each piece of dough slightly with your hand. Place one portion of red bean paste in the center of each flattened dough piece.
- Gently wrap the dough around the filling, pinching the edges to seal tightly, just like wrapping a bun.
- Cover the bread with plastic wrap and let them rest for about 20 minutes to relax.
Shape the Loaf:
- After resting, take each dough ball and gently roll it out on both sides to form a long, tongue-like shape. Make shallow cuts on the surface of the dough (this will help with the texture).
- Flip the dough over, fold both sides toward the center, and roll it up from the top to create a tight spiral.
Final Rise:
- Place the rolled dough into a loaf pan. Cover with plastic wrap and let it rise again until it fills about 70% of the pan (about 30-40 minutes).
Preheat the Oven:
- While the dough is rising, preheat your oven to 160°C (320°F).
Bake:
- Once the dough has risen, gently brush the top with the beaten egg wash and sprinkle sesame seeds generously over the surface.
- Bake in the preheated oven for about 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition
Calories: 440kcal | Carbohydrates: 76g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 33mg | Potassium: 89mg | Fiber: 3g | Sugar: 25g | Vitamin A: 255IU | Vitamin C: 0.003mg | Calcium: 69mg | Iron: 2mg