Red Bean Pudding
Red Bean Pudding is a distinctive and refined dessert that perfectly combines the rich aroma of red beans with the refreshing sweetness of coconut milk, offering a delightful dual taste experience.
Calories 3103kcal
Ingredients
- 100 g Red Beans
- 330 ml Water
- 40 g Sugar
- 2.5 sheets 12.5g Gelatin Sheets
- 200 g Milk
- 50 g Sugar
- 200 g Coconut Milk
- Osmanthus Flowers for garnish
- Honey for garnish
Instructions
Prepare the Red Beans:
- Wash the red beans and freeze them overnight.
- The next day, place the frozen beans in a pot with 330ml of water and 40g of sugar. Cook until the beans are tender.
Make the Red Bean Layer:
- Let the cooked red beans cool slightly.
- Soften 2.5 sheets of gelatin in a small amount of water and then stir them into the warm red bean mixture until fully dissolved.
- Pour the mixture into a container and freeze for about 30 minutes.
Prepare the Coconut Milk Layer:
- In a separate pot, gently heat 200g of milk with 50g of sugar until it’s warm.
- Remove from heat and add 200g of coconut milk and 2.5 sheets of softened gelatin. Stir until the gelatin is completely dissolved.
Assemble the Pudding:
- Pour the coconut milk mixture over the red bean layer in the container.
- Freeze for an additional 40 minutes.
Serve:
- Once set, remove the pudding from the mold and garnish with osmanthus flowers and a drizzle of honey.
- Serve with a side of lightly sweetened organic milk for a perfect pairing.
Nutrition
Calories: 3103kcal | Carbohydrates: 500g | Protein: 70g | Fat: 92g | Saturated Fat: 52g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Cholesterol: 24mg | Sodium: 3539mg | Potassium: 1668mg | Fiber: 21g | Sugar: 101g | Vitamin A: 324IU | Vitamin C: 3mg | Calcium: 399mg | Iron: 32mg