Snowflake Crisp

5 from 2 votes

Snowflake Crisp is a trendy and popular dessert in recent years. It combines the milky flavor of nougat, the crunchiness of crackers, and the rich taste of various nuts and dried fruits. Its appearance is as white as snow, and because milk powder is added, it has a snowflake-like texture, hence the name Snowflake Crisp.

Course Dessert

Cuisine Chinese

Cook Time 10

Servings

Calories 717kcal

Ingredients

200 g marshmallows
50 g butter
50 g milk powder
170 g small crackers
120 g nuts such as pumpkin seeds, dried cranberries, almonds
20 g freeze-dried strawberries

Instructions

Melt the Butter: Start by melting the butter over low heat.
Add Marshmallows: Add the marshmallows and stir until they melt and combine with the butter.
Add Milk Powder: Stir in the milk powder briefly until there are no dry spots, then turn off the heat. Continue mixing until well combined.
Add Nuts, Crackers, and Dried Fruits: Mix in the nuts, crackers, and freeze-dried strawberries one at a time, mixing thoroughly after each addition.
Transfer and Press: Once everything is well mixed, transfer the mixture to a mold and press it down firmly. If you don’t have a mold, just flatten it out evenly.
Finish: Sprinkle some milk powder on top, cut into pieces, and your Snowflake Crisp is ready.

Video

@nanawithchopstick
Snowflake Crisp is a trendy and popular dessert in recent years. It combines the milky flavor of nougat, the crunchiness of crackers, and the rich taste of various nuts and dried fruits. Its appearance is as white as snow, and because milk powder is added, it has a snowflake-like texture, hence the name Snowflake Crisp. #snowflakecrisps #easysnack #homemadecookies #handmade nut Strawberry #wintermagic #holidaybaking #deliciousdelights
♬ original sound - nanawithchopstick - nanawithchopstick

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