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Soft and Fluffy Purple Sweet Potato Buns Recipe

If you're looking for a beautiful, delicious, and unique treat to make at home, these soft and fluffy purple sweet potato buns are the perfect choice. They're perfect for breakfast, snacks, or even a light meal.
Course Breakfast
Cuisine Chinese
Prep Time 40 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Servings 5
Calories 275kcal

Ingredients

For the Filling:

  • 100 g purple sweet potato mash
  • 15 ml milk
  • 1 tbsp sugar

For the Dough:

  • 100 g purple sweet potato mash
  • 100 g warm water
  • 300 g all-purpose flour
  • 3 g yeast
  • 10 g sugar

Nutrition

Calories: 275kcal | Carbohydrates: 59g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 17mg | Potassium: 265mg | Fiber: 3g | Sugar: 7g | Vitamin A: 7692IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 3mg