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Soft and Fluffy Purple Sweet Potato Buns Recipe
If you're looking for a beautiful, delicious, and unique treat to make at home, these soft and fluffy purple sweet potato buns are the perfect choice. They're perfect for breakfast, snacks, or even a light meal.
Course
Breakfast
Cuisine
Chinese
Prep Time
40
minutes
minutes
Cook Time
30
minutes
minutes
Resting Time
30
minutes
minutes
Servings
5
Calories
275
kcal
Ingredients
For the Filling:
100
g
purple sweet potato mash
15
ml
milk
1
tbsp
sugar
For the Dough:
100
g
purple sweet potato mash
100
g
warm water
300
g
all-purpose flour
3
g
yeast
10
g
sugar
Nutrition
Calories:
275
kcal
|
Carbohydrates:
59
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
0.4
mg
|
Sodium:
17
mg
|
Potassium:
265
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
7692
IU
|
Vitamin C:
8
mg
|
Calcium:
28
mg
|
Iron:
3
mg