Sweet Potato Tapioca
Today, I'm making Purple Sweet Potato Sago. Previously, I shared recipes for Mango Sago and Taro Sago, and today I'll share a different cooking method. The purple sweet potato doesn't need to be steamed; you can cook it directly with the sago. Using a rice cooker, there's no need to cook the sago separately. You don't have to watch the heat throughout the process, which is very convenient.
Servings 2
Calories 124kcal
Ingredients
- One purple sweet potato
- 1/2 cup sago
- Rock sugar to taste
- Hot water enough to fill the rice cooker
Instructions
- Add all the ingredients into the rice cooker.
- Press the cook button and cook for half an hour.
- Finally, add milk and stir.
Video
Nutrition
Calories: 124kcal | Carbohydrates: 30g | Sodium: 51mg | Fiber: 2g | Vitamin C: 1mg