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About

I couldn’t be happier that you are here.

My name is Nana, and I am the person behind this blog and the creator of the recipe videos. I was born in Zhejiang Province, China, and I am a mother of two. I love life and enjoy good food, which is why I started this journey of sharing delicious recipes that you can easily make at home.

Why “Nana with Chopstick”?

In China, where I come from, chopsticks are the main utensils used for eating. That’s why I chose the name “Nana with Chopstick” to represent my blog.

Our Mission

My goal is to share authentic Chinese recipes with you. This website is a space where I document my favorite traditional dishes, offering you a taste of genuine Chinese cuisine.

What You’ll Find Here

At Nana with Chopstick, you will discover quick and easy recipes, especially Chinese recipes, complete with step-by-step instructions. This website serves as my personal recipe collection, helping me remember the steps and processes of each dish while also providing you with culinary inspiration.

Most of the videos I create are in Mandarin, but I have written the recipes down in English to reach a broader audience. Please bear with me as English is not my native language.

I enjoy making short video recipes to make the cooking process easy and fun to follow. I hope these recipes inspire you to try new dishes and enjoy the rich flavors of Chinese cuisine.

Thank you for visiting, and happy cooking!

Nana

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My name is Nana, and I am the person behind this blog and the creator of the recipe videos. I was born in Zhejiang Province, China, and I am a mother of two. I love life and enjoy good food, which is why I started this journey of sharing delicious recipes that you can easily make at home.

More about me

Popular Recipes

Black Sesame Buns3

Homemade Black Sesame Buns

Mung Bean Cake (Gluten-Free)

Steam black rice cake

Black Rice Cake Recipe

Mango Popsicles

Dumpling Wrapper Buns2

Dumpling Wrapper Buns (No-Knead)

Brown Sugar Fa Gao

Brown Sugar Fa Gao (Chinese Prosperity Cake)

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My name is Nana, and I am the person behind this blog and the creator of the recipe videos. I was born in Zhejiang Province, China, and I am a mother of two. I love life and enjoy good food, which is why I started this journey of sharing delicious recipes that you can easily make at home.

My favirate

Uyghur Flatbread (1)
Rice Cooker Cake (3)
Sweet Sticky Rice Lotus Root (2)

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