Mango Popsicles
The weather is heating up, making it the perfect time to whip up some Mango Popsicles. These homemade treats are easy to make, featuring a dense, soft texture without any ice residue, and a delightful fruity, milky aroma. They're incredibly delicious and straightforward to prepare, requiring just three ingredients and ten minutes of prep time.
Servings 4
Ingredients
- 350 g Mango paste
- 50 g Sugar
- 175 g Whipped cream
Instructions
- 1.Peel the mango and dice it. Place the mango pieces in a food processor, add 25g of white sugar, and blend until smooth and creamy.
- 2.Add 25g of white sugar to the whipped cream. Continue whisking the cream until it reaches a consistency that is about 70% thick, still slightly fluid.
- 3.Mix the mango puree with the whipped cream and stir until smooth.
- 4.Pour the mango mixture into popsicle molds and freeze them until solid, preferably overnight for best results.
- 5.Seal and package them for a clean, hygienic, and convenient treat.