Mango Sago Dessert
Beat the summer heat with a delightful treat! This Mango Sago Dessert is a refreshing and easy-to-make delight that captures the essence of tropical sweetness. Mango sago dessert is the best-selling dessert in China. If you know how easy it is to make, you won't go out to buy it.
Servings 6
Calories 166kcal
Ingredients
- 1/2 cup sago pearls
- 6 cup Water
- 1 ripe mango diced
- 200 ml coconut milk
- Sugar optional, to taste
- Ice cubes optional
Instructions
Prepare the Sago:
- Boil water in a pot.
- Add sago pearls and cook for 15 minutes, stirring constantly to prevent sticking.
Cooking Process:
- Once sago pearls turn translucent with a small white dot in the center, turn off the heat.
- Let it sit covered for another 15 minutes.
- Rinse cooked sago pearls with cold water for better texture.
Assembling the Dessert:
- Put some mango in a bowl and mash it.
- Add the cooked sago pearls over the mashed mango.
Final Touches:
- Add diced mango pieces on top.
- Pour coconut milk over the mixture.
- Optionally, add sugar to taste if desired.
Serve:
- Mix everything well.
- Serve chilled with ice cubes if preferred.
Video
Nutrition
Calories: 166kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 50mg | Potassium: 128mg | Fiber: 2g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg