Beat the summer heat with a delightful treat! This Mango Sago Dessert is a refreshing and easy-to-make delight that captures the essence of tropical sweetness.
Mango sago dessert is the best-selling dessert in China. If you know how easy it is to make, you won’t go out to buy it.
Follow these simple steps to create a cool, satisfying dessert that everyone will love.
This mango sago recipe also guides you through cooking sago, which is essential for making this dessert.
Ingredients:
- 1/2 cup sago pearls
- 6 cup Water
- 1 ripe mango, diced
- 200 ml coconut milk
- Sugar (optional, to taste)
- Ice cubes (optional)
Instructions:
Prepare the Sago:
- Boil water in a pot.
- Add sago pearls and cook for 15 minutes, stirring constantly to prevent sticking.
Cooking Process:
- Once sago pearls turn translucent with a small white dot in the center, turn off the heat.
- Let it sit covered for another 15 minutes.
- Rinse cooked sago pearls with cold water for better texture.
Assembling the Dessert:
- Put some mango in a bowl and mash it.
- Add the cooked sago pearls over the mashed mango.
Final Touches:
- Add diced mango pieces on top.
- Pour coconut milk over the mixture.
- Optionally, add sugar to taste if desired.
Serve:
- Mix everything well.
- Serve chilled with ice cubes if preferred.
Enjoy Your Mango Sago Dessert!
This dessert is sweet, refreshing, and perfect for cooling down during hot summer days!
Mango Sago Dessert
Beat the summer heat with a delightful treat! This Mango Sago Dessert is a refreshing and easy-to-make delight that captures the essence of tropical sweetness. Mango sago dessert is the best-selling dessert in China. If you know how easy it is to make, you won't go out to buy it.
Servings 6
Calories 166kcal
Ingredients
- 1/2 cup sago pearls
- 6 cup Water
- 1 ripe mango diced
- 200 ml coconut milk
- Sugar optional, to taste
- Ice cubes optional
Instructions
Prepare the Sago:
- Boil water in a pot.
- Add sago pearls and cook for 15 minutes, stirring constantly to prevent sticking.
Cooking Process:
- Once sago pearls turn translucent with a small white dot in the center, turn off the heat.
- Let it sit covered for another 15 minutes.
- Rinse cooked sago pearls with cold water for better texture.
Assembling the Dessert:
- Put some mango in a bowl and mash it.
- Add the cooked sago pearls over the mashed mango.
Final Touches:
- Add diced mango pieces on top.
- Pour coconut milk over the mixture.
- Optionally, add sugar to taste if desired.
Serve:
- Mix everything well.
- Serve chilled with ice cubes if preferred.
Video
Nutrition
Calories: 166kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 50mg | Potassium: 128mg | Fiber: 2g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg
Leave a Reply