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Wontons are one of many breakfast options, alongside taro dumplings, dumpling wrapper buns, beef bao buns, brown sugar rolls, and purple sweet potato mantou.

They share a common feature: you can prepare a large batch at once, freeze them, and simply cook them when you’re ready to eat, enjoying a warm meal in just a few minutes.

Today, we’ll share a fantastic method for making a delicious wonton filling so you can easily prepare tender and chewy wontons at home.

Why Make Wontons?

Making wontons is simple, quick, and perfect for providing a warm breakfast for your family on busy mornings. Additionally, you can customize the filling to suit your family’s tastes, ensuring freshness and hygiene.

Moreover, you can make extra wontons and freeze them for convenient meals anytime.

Ingredients Needed

1 pound of lean meat
Salt, pepper, light soy sauce, oyster sauce (to taste)
120g of green onion and ginger water
1 tablespoon of sweet potato starch
Sesame oil or cooked oil (to taste)
1 pound of Wonton wrappers
Soup base (optional)
Green onions, peanut oil, lard (optional)
Chili (optional)

Preparation Steps

Prepare the Filling:

Remove the membranes from 1 pound of lean meat, keeping some fat for flavor.
Cut the meat into small pieces and grind it using a meat grinder or chop it finely.

Season the Filling:

In a bowl, mix the ground meat with salt, pepper, light soy sauce, and oyster sauce until well combined.
Gradually add the green onion and ginger water, stirring in one direction each time to ensure the meat absorbs the moisture.
Add the sweet potato starch and knead the mixture to incorporate it evenly.
Finally, mix in the sesame oil or cooked oil.

Wrap the Wontons:

Use the wonton wrappers to encase the filling. One pound of meat pairs with one pound of wrappers, ensuring that the wrapped wontons stay intact.
Prepare extra wontons and freeze them for later use.

Cook the Wontons:

If using a soup base, take two tablespoons of water from the boiling pot and mix in the soup base.
If making your own broth, add green onions, peanut oil, lard, and any preferred seasonings to your bowl.
Drop the wontons directly into the boiling water; no need to thaw them first.
Once cooked, transfer the wontons to a bowl, adding chili if desired for an extra kick.

Features

Tender and Chewy Filling:Through careful mixing and seasoning, the filling becomes flavorful and has a delightful texture.
Easy to Make:The process of making wontons is straightforward, requiring no special skills or tools.
Nutritious:Wontons can be paired with various vegetables and meats, providing a rich nutritional profile.
Easy to Store:Extra wontons can be frozen for convenient meals at any time.

In summary, this wonton filling recipe is simple and delicious, making it an excellent breakfast choice. Give it a try and let your family enjoy delightful wontons in the morning!

Print Pin

Delicious Pork Wontons — A Tender and Chewy Breakfast Choice

Making wontons is simple, quick, and perfect for providing a warm breakfast for your family on busy mornings. Additionally, you can customize the filling to suit your family's tastes, ensuring freshness and hygiene.

Moreover, you can make extra wontons and freeze them for convenient meals anytime.

Course Breakfast

Cuisine Chinese

Prep Time 20

Cook Time 15

Servings

Calories 197kcal

Ingredients

1 pound of lean meat
Salt pepper, light soy sauce, oyster sauce (to taste)
120 g of green onion and ginger water
1 tablespoon of sweet potato starch
Sesame oil or cooked oil to taste
1 pound of Wonton wrappers
Soup base optional
Green onions peanut oil, lard (optional)
Chili optional

Instructions

Prepare the Filling:

Remove the membranes from 1 pound of lean meat, keeping some fat for flavor.
Cut the meat into small pieces and grind it using a meat grinder or chop it finely.

Season the Filling:

In a bowl, mix the ground meat with salt, pepper, light soy sauce, and oyster sauce until well combined.
Gradually add the green onion and ginger water, stirring in one direction each time to ensure the meat absorbs the moisture.
Add the sweet potato starch and knead the mixture to incorporate it evenly.
Finally, mix in the sesame oil or cooked oil.

Wrap the Wontons:

Use the wonton wrappers to encase the filling. One pound of meat pairs with one pound of wrappers, ensuring that the wrapped wontons stay intact.
Prepare extra wontons and freeze them for later use.

Cook the Wontons:

If using a soup base, take two tablespoons of water from the boiling pot and mix in the soup base.
If making your own broth, add green onions, peanut oil, lard, and any preferred seasonings to your bowl.
Drop the wontons directly into the boiling water; no need to thaw them first.
Once cooked, transfer the wontons to a bowl, adding chili if desired for an extra kick.

Video

Nutrition