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There’s nothing quite like fresh, homemade noodles! Making noodles from scratch is not only rewarding, but it also brings out incredible flavors and textures you simply can’t find in store-bought options. My easy-to-follow recipe will guide you through creating chewy, delicious Chinese hand-pulled noodles perfect for soups or stir-fries.

3 Ingredients, No Noodle Maker Needed

These homemade noodles are incredibly smooth and satisfyingly chewy, and stay perfectly separated without sticking together.

They’re versatile enough for any noodle dish, whether you’re craving a stir-fry or a cozy bowl of noodle soup.

Honestly, no store-bought noodles can match the flavor and texture of freshly made ones, and the best part?

You don’t need any special equipment. With just three basic ingredients, you can make these noodles right in your kitchen—no noodle maker required!

My family has a deep love for all kinds of dough-based foods. From pillowy steamed buns like Steamed Beef Buns, Red Bean Paste Buns, and Brown Sugar Steamed Buns to crispy, savory treats like Shao Bing and Juicy Chinese Meat Pie (Xian Bing), dough is a staple in our kitchen.

Naturally, noodles are a favorite too, and making them from scratch is easier than most people think.

To prevent sticking, I dust the noodles with starch, which also enhances that lovely, chewy texture that we all love. If you’d like, you can use all-purpose flour for dusting—it works just as well.

Here are a few delicious ways to enjoy these homemade noodles:

Braised Noodles with Pork Belly and Green Beans – The noodles soak up the rich, savory sauce beautifully, making each bite a delicious balance of flavor and texture.

Chinese Beef Noodle Soup – These noodles add a homemade touch to a comforting bowl of soup with tender beef, aromatic spices, and fresh greens.

I’ll be sharing more recipes soon that feature these fresh noodles, so stay tuned for more ways to use this simple, rewarding recipe! Once you try making noodles at home, you may never go back to store-bought!

Ingredients

500g all-purpose flour
5g salt
220g room-temperature water
Starch, as needed(for dusting to prevent sticking)

Instructions

1. Prepare the Dough

In a large mixing bowl, add 500g all-purpose flour and 5g salt, stirring them together.
Slowly pour in 220g room-temperature water while stirring with chopsticks. Mix until the flour begins to form a shaggy, crumbly mixture.
Knead the mixture with your hands until it comes together into a dough. At this stage, it may not feel perfectly smooth; this is okay. Cover the dough with plastic wrap and let it rest for 5 minutes.
After resting, knead the dough again until it becomes smooth. Cover once more and let it rest for 30 minutes. This resting time helps relax the gluten, making the dough easier to roll and shape.

2. Roll and Cut the Dough

Place the rested dough on a lightly floured work surface. Use a rolling pin to roll the dough into a thick round and lightly dust the surface with starch.
Next, roll the dough out into a large, even sheet, flipping it occasionally to maintain an even thickness.
Fold the dough into neat layers, like a fan, ensuring the layers are as even as possible.
With a sharp knife, cut the folded dough into thin strips, around 2-3 mm wide. The width can be adjusted to your preference.

Gently separate the noodles by hand to prevent them from sticking together.

3. Cook the Noodles

Bring a pot of water to a rolling boil over high heat.
Add the noodles to the boiling water and gently stir with chopsticks to prevent them from clumping.
When the noodles float to the surface, continue cooking for an additional 1-2 minutes. For softer noodles, you may cook them slightly longer.
Drain the noodles and rinse briefly under cold water if desired to prevent sticking, or add directly to your dish.

4. Serve the Noodles

For a quick and flavorful meal, toss the noodles with your favorite sauce, such as savory beef or sesame sauce, for a satisfying noodle bowl.
Alternatively, make noodle soup by adding cooked noodles to a broth with your choice of ingredients, such as egg, leafy greens, chopped scallions, salt, soy sauce, and a drizzle of sesame oil.
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How To Make Chinese Noodles At Home

There's nothing quite like fresh, homemade noodles! Making noodles from scratch is not only rewarding, but it also brings out incredible flavors and textures you simply can't find in store-bought options. My easy-to-follow recipe will guide you through creating chewy, delicious Chinese hand-pulled noodles perfect for soups or stir-fries.

Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 35 minutes

Servings 5

Calories 364kcal
Ingredients
500 g all-purpose flour
5 g salt
220 g room-temperature water
Starch as needed(for dusting to prevent sticking)
Instructions
Prepare the Dough
In a large mixing bowl, add 500g all-purpose flour and 5g salt, stirring them together.
Slowly pour in 220g room-temperature water while stirring with chopsticks. Mix until the flour begins to form a shaggy, crumbly mixture.
Knead the mixture with your hands until it comes together into a dough. At this stage, it may not feel perfectly smooth; this is okay. Cover the dough with plastic wrap and let it rest for 5 minutes.
After resting, knead the dough again until it becomes smooth. Cover once more and let it rest for 30 minutes. This resting time helps relax the gluten, making the dough easier to roll and shape.
Roll and Cut the Dough
Place the rested dough on a lightly floured work surface. Use a rolling pin to roll the dough into a thick round and lightly dust the surface with starch.
Next, roll the dough out into a large, even sheet, flipping it occasionally to maintain an even thickness.
Fold the dough into neat layers, like a fan, ensuring the layers are as even as possible.
With a sharp knife, cut the folded dough into thin strips, around 2-3 mm wide. The width can be adjusted to your preference.
Gently separate the noodles by hand to prevent them from sticking together.
Cook the Noodles
Bring a pot of water to a rolling boil over high heat.
Add the noodles to the boiling water and gently stir with chopsticks to prevent them from clumping.
When the noodles float to the surface, continue cooking for an additional 1-2 minutes. For softer noodles, you may cook them slightly longer.
Drain the noodles and rinse briefly under cold water if desired to prevent sticking, or add directly to your dish.
Serve the Noodles
For a quick and flavorful meal, toss the noodles with your favorite sauce, such as savory beef or sesame sauce, for a satisfying noodle bowl.
Alternatively, make noodle soup by adding cooked noodles to a broth with your choice of ingredients, such as egg, leafy greens, chopped scallions, salt, soy sauce, and a drizzle of sesame oil.
Video

Nutrition
Calories: 364kcal | Carbohydrates: 76g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 390mg | Potassium: 107mg | Fiber: 3g | Sugar: 0.3g | Calcium: 15mg | Iron: 5mg

Homemade Chinese Noodles Recipe