Just one-time proofing method to steam a batch of piggy buns. They turned out round, plump, and incredibly cute. The process is straightforward; once you see it, you’ll be able to make them too.
As part of our dim sum and breakfast rotation, piggy buns, black sesame buns, spinach buns, brown sugar mantou, pan-fried buns, Ma lai gao, and taro dumplings play a crucial role in our household.
We rotate these items regularly, making extra each time to freeze for later use. This makes it convenient and quick to have a variety of foods available, keeping our meals diverse and enjoyable.
I used store-bought red bean paste for the piggy buns, but you can make it yourself using my red bean paste recipe. If you prefer a different filling, such as purple sweet potato paste, taro paste, feel free to use that instead.
Why make piggy buns?
Piggy buns are irresistibly cute and fun to make. They’re not just about satisfying your taste buds but also about enjoying a creative baking experience. Shaping these adorable treats can bring joy to kids and offer a relaxing break for adults.
Plus, they’re a great way to add a fun touch to gatherings with family and friends. Whether you’re looking to brighten up your day or try something new, piggy buns are a delightful choice.
How to Make Steamed Piggy Buns?
Ingredients:
- 300 grams of flour
- 3 grams of yeast
- 1 tablespoon of sugar
- 165 grams of warm water(35-40°C or 95-104°F)
- 165 grams of low-sugar red bean paste (11 portions, 15 grams each)
- 1 gram of pink food dye powder or pink beetroot juice
- Black beans (for the eyes)
Instructions:
Prepare the Dough:
- In a mixing bowl, combine 300 grams of flour with 3 grams of yeast and 1 tablespoon of sugar.
- Gradually add 165 grams of warm water(35-40°C or 95-104°F) , mixing until the dough forms clumps.
- Knead the dough until it becomes smooth. If it’s not smooth enough, keep kneading; this takes some time and patience. A smooth dough will ensure that the steamed buns have a smooth and delicate surface.
Shape the Dough:
- Divide the dough into 12 equal portions.
- Take 1 gram of pink food dye powder or pink beetroot juice and mix it into one portion of dough to create a pink-colored dough.
- Roll the remaining dough portions into circles, and wrap each piece around 15 grams of red bean paste. Shape the filled dough into a round bun.
Decorate the Buns:
- Use the pink dough to form small ovals for the pig’s ears and snout. If you don’t have molds, roll the dough into small balls and press them into the desired shape.
- Attach the pink dough shapes to the buns to form the pig’s ears and snout.
- Use black beans to create the pig’s eyes, and use a bamboo skewer to poke two nostrils in the snout.
Proof the Buns:
-
- Heat water in a pot to 35-40°C (95-104°F). Place the buns in a steamer basket and set the basket over the pot to proof the buns for about 30 minutes.
- Heat water in a pot to 35-40°C (95-104°F). Place the buns in a steamer basket and set the basket over the pot to proof the buns for about 30 minutes.
Steam the Buns:
- Once the buns have proofed, remove them and bring the water to a boil. Then, return the buns to the steamer and steam them for 12 minutes.
- After steaming, turn off the heat and let the buns rest in the pot for an additional 3 minutes before removing them.
Your adorable piggy buns are now ready to enjoy!
Delicious Piggy Buns: Fluffy and Fun Treats
Ingredients
- 300 grams of flour
- 3 grams of yeast
- 1 tablespoon of sugar
- 165 grams of warm water 35-40°C or 95-104°F
- 165 grams of low-sugar red bean paste 11 portions, 15 grams each
- 1 gram of pink food dye powder or pink beetroot juice
- Black beans for the eyes
Instructions
Prepare the Dough:
- In a mixing bowl, combine 300 grams of flour with 3 grams of yeast and 1 tablespoon of sugar.
- Gradually add 165 grams of warm water(35-40°C or 95-104°F) , mixing until the dough forms clumps.
- Knead the dough until it becomes smooth. If it’s not smooth enough, keep kneading; this takes some time and patience. A smooth dough will ensure that the steamed buns have a smooth and delicate surface.
Shape the Dough:
- Divide the dough into 12 equal portions.
- Take 1 gram of pink food dye powder or pink beetroot juice and mix it into one portion of dough to create a pink-colored dough.
- Roll the remaining dough portions into circles, and wrap each piece around 15 grams of red bean paste. Shape the filled dough into a round bun.
Decorate the Buns:
- Use the pink dough to form small ovals for the pig’s ears and snout. If you don't have molds, roll the dough into small balls and press them into the desired shape.
- Attach the pink dough shapes to the buns to form the pig’s ears and snout.
- Use black beans to create the pig’s eyes, and use a bamboo skewer to poke two nostrils in the snout.
Proof the Buns:
- Heat water in a pot to 35-40°C (95-104°F). Place the buns in a steamer basket and set the basket over the pot to proof the buns for about 30 minutes.
Steam the Buns:
- Once the buns have proofed, remove them and bring the water to a boil. Then, return the buns to the steamer and steam them for 12 minutes.
- After steaming, turn off the heat and let the buns rest in the pot for an additional 3 minutes before removing them.
Video
@nanawithchopstick Delicious Piggy Buns: Fluffy and Fun Treats Just one-time proofing method to steam a batch of piggy buns. They turned out round, plump, and incredibly cute. The process is straightforward; once you see it, you'll be able to make them too. Find the full recipe in my bio or search for "piggy buns" on nanawithchopstick.com. #steamedbuns #homebaking #piggybuns #piggybun #handmade #cutesnacks #dimsum #breakfast #steamedbuns #cutefoods #cutebun #kawaiifood #steambun #mantou #dimsumtime #cutedessert #dessert #dessertlovers
♬ original sound - nanawithchopstick - nanawithchopstick
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