Enjoy the delightful flavors of taro sago dessert right at home with this easy recipe. Taro sago is a popular choice during the summer months, and making it yourself is surprisingly simple.
This lazy version takes just minutes to prepare and promises a taste that rivals your favorite dessert shop treats. Don’t forget to save this recipe for later!
About Taro:
Taro is a starchy root vegetable belonging to the Araceae family, scientifically known as Colocasia esculenta. It is widely cultivated and used in various cuisines around the world, particularly in Asia and the Pacific Islands.
Taro typically has a rough, brown outer skin and a creamy white or purple flesh inside, depending on the variety. It is versatile in cooking and is used in both sweet and savory dishes, such as taro sago dessert, taro cakes, taro chips, and taro bubble tea.
One-Pot Wonder:
Using only one pot and five ingredients, you can whip up this delightful dessert quickly. Unlike mango sago, where the mango remains uncooked, here the taro and sago are simmered together, saving time without sacrificing flavor. This method of cooking sago differs slightly from that used in mango sago.
Ingredients:
- 1 medium taro, peeled and diced
- Rock sugar, to taste
- 1/2 cup sago pearls
- Boiling water
- Coconut milk or fresh milk
Instructions:
1. Peel and dice the taro into small pieces. Place them in a clay pot.
2. Add rock sugar to taste. Add the sago pearls to the pot.
3. Pour boiling water over the taro and sago mixture. Stir to prevent sticking.
4. Cover with a lid and simmer over low heat for 15 minutes.
5. Turn off the heat and let it sit covered for another 30 minutes.
6. Stir in coconut milk or fresh milk to your preference.
Chill the dessert for better texture before serving.
Enjoy this sweet and creamy Guangdong classic, Taro Sago Dessert, chilled.
Store any leftovers in the refrigerator.
This recipe is perfect for satisfying your dessert cravings during the summer season, offering simplicity and homemade goodness in every bite.
Taro Sago Dessert Recipe
Ingredients
- 1 medium taro peeled and diced
- Rock sugar to taste
- 1/2 cup sago pearls
- Boiling water
- Coconut milk or fresh milk
Instructions
- Prepare the Taro: Peel and dice the taro into small pieces. Place them in a clay pot.
- Add rock sugar to taste. Add the sago pearls to the pot.
- Pour boiling water over the taro and sago mixture. Stir to prevent sticking.
- Cover with a lid and simmer over low heat for 15 minutes.
- Turn off the heat and let it sit covered for another 30 minutes.
- Stir in coconut milk or fresh milk to your preference.
Video
@nanawithchopstick Taro Sago Dessert Recipe Enjoy the delightful flavors of taro sago dessert right at home with this easy recipe. This lazy version takes just minutes to prepare and promises a taste that rivals your favorite dessert shop treats. Don’t forget to save this recipe for later! www.nanawithchopstick.com/taro-desserts #tarosago #sagomilk #coconutmilk #coconutdessert#coconutdesserts#tarosagodessert #tarodessert#sagotaro#sago #tarosagococonutmilk#sagosoup #dessert #desserts #asiandessert #asiandessertsoup#tapioca #tapiocapearls #dessertsoup#sagodessert#coconut#tarorecipes #sagorecipes#homemadedessert #hongkongdessert #summerdessert#tarococonutsago #tapiocasoup
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