Snowflake crisps are a delicious and popular snack that have gained immense love in recent years. Their rich flavor and creamy, crispy texture make them a delightful treat that’s easy to make at home.
Last time, I made the snowflake crisps using freeze-dried strawberries. If you have trouble finding them, don’t worry! You can easily leave them out, just like I’m doing this time.
I. Characteristics of Snowflake Crisps
The unique texture of snowflake crisps combines the soft chewiness of marshmallows, the crunchiness of cookies, the nutty aroma of nuts, and the sweetness of milk powder.
Every bite is a burst of flavor! Named for their appearance, which resembles snowflakes, snowflake crisps can be customized to suit individual tastes by incorporating different nuts and dried fruits.
II. Why Make Snowflake Crisps
There are many benefits to making your own snowflake crisps.
Firstly, homemade crisps ensure fresh and hygienic ingredients, giving your family peace of mind.
Secondly, the process is simple and enjoyable, making it a great way to spend time in the kitchen.
Additionally, snowflake crisps make excellent gifts for friends and family, conveying your heartfelt wishes.
Finally, they are easy to store in a sealed bag or container, allowing for convenient snacking anytime!
III. Ingredients
- 200g marshmallows
- 50g unsalted butter
- 50g milk powder
- 150g cookies (crushed, such as digestive biscuits or graham crackers)
- 120g mixed nuts (such as cranberries, pumpkin seeds, almonds, etc.; feel free to customize based on personal preference)
IV. Instructions
- Preparation:
Gather all ingredients. You can mix and match nuts according to your taste preferences. Prepare a non-stick frying pan and a sheet of parchment paper. - Melt the Butter:
Place the butter in the non-stick frying pan over low heat. Gently heat until fully melted, ensuring not to burn it.
- Add the Marshmallows:
Add the marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and fully incorporated with the butter.
- Incorporate the Milk Powder:
Add the milk powder into the mixture. Continue to stir until there are no visible dry bits of milk powder left, then turn off the heat.
- Mix in Nuts and Cookies:
Once off the heat, quickly fold in the mixed nuts, ensuring they are evenly distributed. Then add the crushed cookies and stir until fully combined.
- Shape the Mixture:
Transfer the mixture onto the prepared parchment paper. Press it down firmly to compact it into a solid shape. You can also use a mold for better shaping.
- Cut the Crisps:
Sprinkle a small amount of milk powder over the surface of the pressed mixture. Use a sharp knife to cut it into bite-sized pieces.
- Store:
Place the cut snowflake crisps into a sealed bag or container for convenient snacking at any time.
V. Notes
- Always use low heat during the cooking process to prevent burning the ingredients.
- Stir quickly when mixing the ingredients to prevent the marshmallows from hardening and affecting the texture.
- Press the mixture firmly to enhance the crispiness of the final product.
VI. Conclusion
Homemade snowflake crisps are not only delicious but also healthy and safe. Try making them today, and let these delightful treats become a family favorite. Whether as a snack or a thoughtful gift, they will bring joy and satisfaction to you and your loved ones!
Cranberry Snowflake Crisps (蔓越莓雪花酥)
Ingredients
- 200 g marshmallows
- 50 g unsalted butter
- 50 g milk powder
- 150 g cookies crushed, such as digestive biscuits or graham crackers
- 120 g mixed nuts such as cranberries, pumpkin seeds, almonds, etc.; feel free to customize based on personal preference
Instructions
Preparation:
- Gather all ingredients. You can mix and match nuts according to your taste preferences. Prepare a non-stick frying pan and a sheet of parchment paper.
Melt the Butter:
- Place the butter in the non-stick frying pan over low heat. Gently heat until fully melted, ensuring not to burn it.
Add the Marshmallows:
- Add the marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and fully incorporated with the butter.
Incorporate the Milk Powder:
- Add the milk powder into the mixture. Continue to stir until there are no visible dry bits of milk powder left, then turn off the heat.
Mix in Nuts and Cookies:
- Once off the heat, quickly fold in the mixed nuts, ensuring they are evenly distributed. Then add the crushed cookies and stir until fully combined.
Shape the Mixture:
- Transfer the mixture onto the prepared parchment paper. Press it down firmly to compact it into a solid shape. You can also use a mold for better shaping.
Cut the Crisps:
- Sprinkle a small amount of milk powder over the surface of the pressed mixture. Use a sharp knife to cut it into bite-sized pieces.
Store:
- Place the cut snowflake crisps into a sealed bag or container for convenient snacking at any time.
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