Snowflake Crisp (Xue Hua Su) is a popular Chinese New Year snack. It costs a lot outside, but you can make it at home in about ten minutes. This is a recipe I’ve used for many years, with just the right sweetness and texture.
If you’re having trouble finding freeze-dried strawberries, you can make Cranberry Snowflake Crisps instead.
What is Snowflake Crisp
Snowflake Crisp is a trendy and popular dessert in recent years. It combines the milky flavor of nougat, the crunchiness of crackers, and the rich taste of various nuts and dried fruits. Its appearance is as white as snow, and because milk powder is added, it has a snowflake-like texture, hence the name Snowflake Crisp.
Ingredients
- Crackers:Usually small, resilient crackers like Ritz are used. They provide a crispy texture and make a delightful crunching sound when chewed.
- Marshmallows:This is one of the key ingredients. High-quality marshmallows melt well when heated, binding the other ingredients together and giving the Snowflake Crisp a sweet and soft texture.
- Nuts:Common choices include almonds, peanuts, cashews, and pumpkin seeds. Nuts add rich nutrition and a crunchy texture, and their proteins and unsaturated fatty acids are beneficial for health.
- Dried Fruits:Examples include dried strawberries, raisins, cranberries, and figs. The sweet and sour taste of dried fruits complements the sweetness of the marshmallows and the flavor of the crackers and nuts, adding layers to the taste of Snowflake Crisp, making it sweet but not cloying.
- Milk Powder:This not only enhances the milky flavor but also, when sprinkled on top after making the Snowflake Crisp, makes it more attractive, as if covered with a thin layer of snow.
How to Make Snowflake Crisp
Ingredients:
- 200g marshmallows
- 50g butter
- 50g milk powder
- 170g small crackers
- 120g nuts (such as pumpkin seeds, dried cranberries, almonds)
- 20g freeze-dried strawberries
Before making Snowflake Crisp, it’s best to have all the required ingredients prepared in advance. Since the preparation process is quite quick, having everything ready will help you avoid any confusion or delays while cooking.
Instructions:
- Melt the Butter:Start by melting the butter over low heat.
- Add Marshmallows:Add the marshmallows and stir until they melt and combine with the butter.
- Add Milk Powder:Stir in the milk powder briefly until there are no dry spots, then turn off the heat. Continue mixing until well combined.
- Add Nuts, Crackers, and Dried Fruits:Mix in the nuts, crackers, and dried strawberries one at a time, mixing thoroughly after each addition.
- Transfer and Press:Once everything is well mixed, transfer the mixture to a mold and press it down firmly. If you don’t have a mold, just flatten it out evenly.
- Finish:Sprinkle some milk powder on top, cut into pieces, and your Snowflake Crisp is ready.
This is an easy and delicious snack. You can package it up and give it to family and friends for the New Year—it’s a wonderful gift!
Snowflake Crisp
Ingredients
- 200 g marshmallows
- 50 g butter
- 50 g milk powder
- 170 g small crackers
- 120 g nuts such as pumpkin seeds, dried cranberries, almonds
- 20 g freeze-dried strawberries
Instructions
- Melt the Butter: Start by melting the butter over low heat.
- Add Marshmallows: Add the marshmallows and stir until they melt and combine with the butter.
- Add Milk Powder: Stir in the milk powder briefly until there are no dry spots, then turn off the heat. Continue mixing until well combined.
- Add Nuts, Crackers, and Dried Fruits: Mix in the nuts, crackers, and freeze-dried strawberries one at a time, mixing thoroughly after each addition.
- Transfer and Press: Once everything is well mixed, transfer the mixture to a mold and press it down firmly. If you don’t have a mold, just flatten it out evenly.
- Finish: Sprinkle some milk powder on top, cut into pieces, and your Snowflake Crisp is ready.
Video
@nanawithchopstick Snowflake Crisp is a trendy and popular dessert in recent years. It combines the milky flavor of nougat, the crunchiness of crackers, and the rich taste of various nuts and dried fruits. Its appearance is as white as snow, and because milk powder is added, it has a snowflake-like texture, hence the name Snowflake Crisp. #snowflakecrisps #easysnack #homemadecookies #handmade nut Strawberry #wintermagic #holidaybaking #deliciousdelights
♬ original sound - nanawithchopstick - nanawithchopstick
Nutrition
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How do I store this ?
Hi Betty,
To store snowflake crisp, follow this step.
Choose an airtight container with a tight-fitting lid to keep out air and moisture.
Let the crisp cool completely before storing it to prevent condensation inside the container.
Place the crisp inside the container and seal it tightly.
Store the container in a cool, dry place like a pantry or cupboard, or in the fridge if you’re in a humid environment.
Or If you have a heat sealer, you can also store Snowflake Crisp in a sealing bag like I do.